Reflex Nutrition Pea Protein 900g
Reflex Pea Protein (900g)
Pea Protein is ideal for vegans or indeed anyone looking for a clean source of plant based protein.
It is easily digestible and provides between 71% and 75% protein content depending on flavour, with a massive 95% amino acid score.
Taken directly from French yellow split peas which are grown free from the use of nitrogen fertilisers and exposed only to water during the processing, Pea Protein is produced by Reflex in a manufacturing facility that is run using 100% renewable energy sources. The product is free from gluten, soy and any GMO ingredients.
Add to this the fact that it is sweetened with natural stevia, has a less grainy texture and better flavour characteristics than those normally associated with pea protein.
Container Size: 900 g
Serving Size: 25 g
Servings Per Container: 36
Nutritional Information Per Serving
Energy: 410 kJ / 97 kcal, Fat: 2 g, of which Saturates:0.4 g, of which Mono-unsaturates: 0.5 g, of which Polyunsaturates: 1 g, Carbohydrate: 0.8 g, of which Sugars: 0.5 g, Fibre: < 0.5 g, Protein: 19 g, Salt: 0.93 g
Amounts Per Serving
Bacillus coagulans (LactoSpore): 125.000.000 Spores
Bifidobacterium bifidum: 125.000.000 cfu
Lactobacillus acidophilus: 125.000.000 cfu
Lactobacillus rhamnosus: 125.000.000 cfu
Pea Protein (94%) (Nutralys®), Flavouring, Thickener (Cellulose Gum), Sea Salt, Sweetener (Steviol Glycosides), Digestive Enzymes (Digezyme® Enzyme Complex (Alpha-Amylase, Lactase, Cellulase, Neutral Protease, Lipase)), Colour (Beta-Carotene), Bacillus Coagulans (LactoSpore®), Protected Lactic Acid Bacteria (Bifidobacterium bifidum, Lactobacillus acidophilus, Lactobacillus rhamnosus)
Consume 2-3 servings daily.
Mix 25g, which is approximately two level 25ml measures of the scoop in the tub, with 300ml water in a shaker or blender. These are guidelines and more or less water can be added to taste.
Once mixed, consume immediately. For exact measurements, we advise using weighing scales, as the scoop measures in millilitres rather than grams.